| Starters |
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| 1 |
SaTAY GAI (Chicken satay) |
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Served with peanut sauce |
2 |
Ka Nom Pa Na Gai (Minced Chicken & Prawn on Toast) |
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Served with cucumber sauce |
3 |
Kra Dook Moo (Spare Ribs) |
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In sweet & sour sauce |
| 4 |
Goong Sarong (King prawns wrapped in crispy pancake skin) |
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Served with sweet chilli sauce |
| 5 |
Ka Nom Jeep(pork Dim sum) |
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Served with soya sauce |
| 6 |
Geiw Nam(wonton soup) |
| 7 |
Tom Yum (V) (Hot & sour soup with chicken, king prawn, or mushroom) |
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With lemongrass, galangal, Kaffir lime leaf, mushrooms, coriander & chilli |
| 8 |
TORD MUN PLAA-Thai Fish Cake served with cucumber and peanut sauce |
| 9 |
TORD MUN PLAA-Thai Fish Cake served with cucumber and peanut sauce |
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Main Courses |
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| 10 |
Pa-neang nua(dry beef curry with peanuts) |
| 11 |
Gang Kia Wan Gai (V) (Chicken Green Curry) |
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With aubergine, fine beans, chilli & Thai basil. Served with rice. |
| 12 |
Tom Kah Gai (V) (Chicken Spicy Coconut Casserole) |
| 13 |
Gai Pad Prik-Fried slices chicken with onions,chilli sauce n b |
| 14 |
Gai Pad Med Ma-muang (fried slices of chicken with cashew) |
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Nuts,onions,carrots and spring onions |
| 15 |
PRIEW WAN GOONG (V) (Sweet & Sour Prawns) |
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King prawns with onions, cucumber, pineapple & tomato. |
| 16 |
King prawns with onions, cucumber, pineapple & tomato. |
| 17 |
NUA NAM MUN HOY (V) (Beef with oyster sauce) |
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Slices of beef with vegetables & oyster sauce. Served with rice. |
| 18 |
MOO PAKHING (V) (Pork with ginger & pineapple) |
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Fried pork with ginger, spring onions & pineapple. Served with rice. |
| 19 |
PAD THAI (V) (Thai style fried rice noodles) |
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Flat rice noodles stir fried with king prawns, bean sprout |
| 20 |
SINGAPORE NOODLES (V) (Singaporean style fried rice vermicelli noodles) |
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Rice vermicelli noodles stir fried with chicken, king prawns, vegetables & egg |
| 21 |
MEE GORENG (V) (Malaysian style fried egg noodles) |
| 22 |
NASI GORENG ISTIMEWA (V) (Malaysian style fried rice) |
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House special fried rice with chicken, king prawns, vegetables & egg |
| 23 |
Chicken Chow Mein |
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Crispy noodles topped with chicken.bamboo shoot and vegetables |
| 24 |
Khao Naa Ped (Roast duck with Chinese leaves) |
| 25 |
Kuey Teow Laad Naa(Rice Flat noodles topped with seafood) |