1. |
Por Pia Tord*(Spring Roll) |
£4.10 |
| |
Vermicelli, bean sprouts and Thai mushrooms
delicately blended together, wrapped with egg roll skin
and deep fried to a delightful golden brown, served with
sweet chilli sauce |
|
| 2 |
Gai How Bai Toey |
£4.95 |
| |
Tasty
bite-sized pieces of seasoned chicken, wrapped in aromatic
pandan leaves, deep fried and served with a sweet soy source |
|
| 3 |
Tord Mun Plaa |
£4.95 |
| |
Delicious Thai style fish cakes.
Fresh salmon minced with special Thai spices, deep fried
and served with a cucumber and ground Peanut dip
|
|
| 4 |
Khanom Pang Naa Gai |
£4.20 |
| |
Seasoned minced chicken on toast, served with a cucumber
dip |
|
| 5 |
Seafood Tempura * |
£4.95 |
| |
A mixture of seafood (prawns, squid, mussels and crab)
coated in a special batter, deep fried and served with
a sweet chilli sauce |
|
| 6 |
Peek Gai Yad Sai |
£4.95 |
| |
Chicken wings stuffed with tasty seasoned minced chicken
and prawns, deep fried and served with a sweet chilli sauce |
|
| 7 |
Khanom Jeeb |
£4.95 |
| |
Small
parcels of rice pancakes with a tasty filling of
seasoned minced pork and prawns, steamed and served with
a sweet and sour soy sauce |
|
| 8 |
Kratong Tong* |
£4.10 |
| |
Crispy
little baskets with a delicious filling of seasoned
minced pork, prawns and ground peanuts, served with a sweet
chilli sauce |
|
| 9 |
Mixed Starters (for 2
persons) |
£12.95 |
| |
A combination of chicken satay, spring rolls, fish cakes,
chicken wings and kratong tong |
|
| 10 |
Goong Sarong |
£4.95 |
| |
Seasoned king prawns wrapped in crispy pancakes, served
with a sweet chilli plum sauce |
|
| 11 |
Hoy Malang Poo
Ob |
£4.95 |
| |
Thai style mussels delicately steamed with basil leaves,
lemon grass,Lime leaves and galangal, served with a hot and
sour chilli sauce |
|
| |
|
|
| |
* can be prepared as a vegetarian dish
**
suitable for vegans |
|
