| 36 |
Gaeng Kiew Waan (Green Curry) |
|
| |
Meat or seafood cooked in coconut
milk with green curry paste and aubergine |
|
| |
| Talay (seafood) |
£7.60 |
| Goong (king prawns) |
£7.60 |
| Neu (beef) |
£6.95 |
| Gai (chicken) |
£6.95 |
| Moo (pork) |
£6.95 |
| Ped (roast duck) |
£7.60 |
|
|
| 37 |
Gaeng Ped (Red Curry) |
|
| |
Meat or seafood cooked in coconut milk with red curry paste
and bamboo shoots |
|
| |
| Talay (seafood) |
£7.60 |
| Goong (king prawns) |
£7.60 |
| Neu (beef) |
£6.95 |
| Gai (chicken) |
£6.95 |
| Moo (pork) |
£6.95 |
| Ped (roast duck) |
£7.60 |
|
|
| 38 |
Panang (Dry Red Curry) |
|
| |
Meat or seafood cooked in coconut milk with red curry
paste
and roast ground peanuts |
|
| |
| Talay (seafood) |
£7.60 |
| Goong (king prawns) |
£7.60 |
| Neu (beef) |
£6.95 |
| Gai (chicken) |
£6.95 |
| Moo (pork) |
£6.95 |
| Hed (mushrooms) |
£6.00 |
|
|
| 39 |
Gaeng Pak ** |
£6.15 |
| |
Vegetables curry consisting of bean curd, aubergine and
bamboo shoots, in coconut milk with red or green curry paste |
|
| |
|
|
| |
* can be prepared as a vegetarian dish
**
suitable for vegans |
|
