Whole trout steamed with a savoury mixture of ginger, salted plum,
mushrooms and spring onion

Fried cod fillet seasoned with a garlic-pepper sauce

Thailand most favourite fish dish; salmon fillet delicately blended
together with red curry paste, kaffir lime leaves and coconut milk, wrapped
in banana leaves and steamed to perfection

Unique presentation of Emperor prawns carefully prepared to our
own Thai Classic special mixture of chillies, spices and herbs

King prawns fried with rice vermicelli, Chinese leaves, celery, onion, tomatoes and egg with a touch of soy sauce

Salad of grilled King prawns combined with lemon grass, fresh chilli and lime         

Choice of meat or seafood lightly fried with fresh chillies, onion,
sweet basil leaves (Ho-Ra-Pa) and special Thai herbs

Choice of meat or seafood lightly fried with fresh chillies, onion,
holy basil leaves (Ga-prao) and special Thai herbs

Choice of tender slices of meat or seafood prepared with green pepper,
pineapple pieces, cucumber, tomatoes and onion, in a specially blended
sweet and sour sauce

Choice of slices of meat or seafood marinated with garlic, ground
white pepper and whole young green peppers, pan-fried to perfection

Pad Khao Pod Onn

Tom Kha

Choice of meat or seafood cooked in coconut milk with galangal
and lemon grass

Yum

Hot piquant meat or seafood salad. Succulent thin strips of grilled meat
or seafood mixed with onions, tomatoes, fresh chillies, lemon grass
and coriander, in s tasty spicy dressing