| 30 |
Ped Ob Yod
Pak |
£8.10 |
| |
Delicious roast duck topped
with stir-fried Chinese leaves and bean sprouts |
|
| 31 |
Ped Tord Grob |
£8.10 |
| |
Delicious crispy duck on a bed of crispy noodles topped
with Thai Classic special sauce and served with a sweet
chilli sauce |
|
| 32 |
Laab Gai |
£6.95 |
| |
A hot piquant salad of minced chicken seasoned with
lime sharot
and coriander |
|
| 33 |
Gai Pad Med Mamoung |
£6.95 |
| |
A savoury combination of tender, bite-sized pieces of
chicken
stir-fried with cashew nuts, carrots and onions in special
spices |
|
| 34 |
Gai Norn Rung |
£7.60 |
| |
A chicken breast deep fried, served with a delicious
sweet and sour sauce on a nest of crispy noodles |
|
| 35 |
Neu Pad Pak Num-mun Hoy |
£6.95 |
| |
Tender slivers of beef lightly fried with seasonal vegetables
in oyster sauce |
|
| |
|
|
| |
* can be prepared as a vegetarian dish
**
suitable for vegans |
|
