| 87 |
£17.50 per person –minimum 2 persons |
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Starters |
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| Goong Sarong |
King prawns in crispy pancakes |
| Khanom Pang Naa Gai |
Minced chicken and prawns on toast |
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Soup |
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- Wonton Soup: Pork & prawns
wonton soup |
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Main Courses |
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Deep fried cod fillet with savourymixture
of mushroom ginger and spring onion |
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Fried chicken with garlic and pepper |
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Fried pork with fresh chillies and basil leaves |
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Roast duck red curry |
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Plain boiled rice or Egg fried rice |
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Coffee or Tea |
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