| 90 |
£21.50 per person – minimum
2 persons |
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Starters |
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| - |
Goond
Pao |
Grilled Emperor prawns |
| - |
Chicken Satays |
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| - |
Gai Haw Bai Toey |
Chicken in Pandan leaves |
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Soup |
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- Tom Yum
Talay: Hot & sour mixed seafood soup |
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Main Courses |
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| - |
Fried king prawns with baby
corn in oyster sauce |
| - |
Chicken red curry |
| - |
Fried chicken with cashew nuts |
| - |
Spare-rib in sweet and sour sauce |
| - |
Plain boiled rice or Egg fried
rice |
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Coffee or Tea |
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* can be prepared as a vegetarian dish
**
suitable for vegans |
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