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Thai Cuisine Vegetables
| 40 |
Pad Pak Preow Waan ** |
£5.65 |
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Fried bean curd, green pepper,
pineapple pieces, cucumber,
tomatoes and onion, in a specially blended sweet and sour
sauce |
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| 41 |
Hed Pad Khing ** |
£6.00 |
| |
Sautéed mushrooms, Thai mushrooms, onion and
ginger with
a touch of soy sauce |
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| 42 |
Pad Pak Num-mun Hoy * |
£6.00 |
| |
Mixed seasonal vegetables stir-fried in oyster sauce |
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| 43 |
Yum Hed ** |
£6.00 |
| |
Hot and spicy mushroom salad with onions, fresh chillies,
coriander
and a piquant dressing |
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| 44 |
Roast Aubergine Salad ** |
£6.05 |
| |
Delicious piquant salad of roast aubergine combined
with shallot,
fresh chillies, spring onion, coriander and lime |
|
| 45 |
Pad Tua-ngok ** |
£5.65 |
| |
Fried bean curd with bean sprouts and spring onion in soy
sauce |
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* can be prepared as a vegetarian dish
**
suitable for vegans |
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